Delectable AND healthy!

I snagged this recipe from my cousin Jenn, but it is apparently a popular recipe from Weight Watchers. Joe and I love them as chocolatey snacks and my co-workers loved them when I made some for a Fun Club meeting on Monday.

1 Muffin is 180 calories, 2.5 G fat, 37 carbs, 2.5 G fiber, 2.5 G protein = 3 WW points

Ingredients:
1 Box of Devil's Food Cake Mix
1 Can of Pure Pumpkin (not pumpkin pie filling)

Mix well, and even though it's tempting to add other stuff because it is very thick, DON'T! Spray muffin tins with non-stick spray and fill. Bake at 350 for 20-25 minutes. Makes 12 muffins. It's not fatty and it has oh-so-good-for-you-everybody-needs-some fiber. :)

Recipe: Mexican Casserole

This was written on May 6 to be posted today while I am in Chicago.

Another favorite from campbellskitchen.com

Mexican Casserole
1 lb ground beef
1 can tomato soup
1 cup Pace Picante
1/2 cup milk
3 flour tortillas - cut in 1 inch strips
1 cup shredded cheddar
-Brown beef and drain. Stir in soup, salsa, milk, tortillas and half cheese. Spoon into baking dish. Cover and bake 30 min. at 400 degrees. Add remaining cheese on top.

Recipe: Country Chicken Casserole

This post was written on May 6 to be posted today while I am in Chicago.

I have been getting some really great recipes off of campbellskitchen.com recently and thought I would start sharing some favorites.

Country Chicken Casserole

1 can cream celery soup
1 can cream potato soup
1 cup milk
1/4 t dried thyme (I never have this so I don't use it)
1/8 t black pepper
2 cups cooked cubed chicken
1 can green beans
1 can carrots (substitute any veggies you like)
4 cup prepared Peppridge Farm seasoned stuffing

Mix all ingedients, top with stuffing. Bake at 25 min at 400 degrees.

Super easy comfort food!