May 10, 2008

Recipe: Mexican Casserole

This was written on May 6 to be posted today while I am in Chicago.

Another favorite from

Mexican Casserole
1 lb ground beef
1 can tomato soup
1 cup Pace Picante
1/2 cup milk
3 flour tortillas - cut in 1 inch strips
1 cup shredded cheddar
-Brown beef and drain. Stir in soup, salsa, milk, tortillas and half cheese. Spoon into baking dish. Cover and bake 30 min. at 400 degrees. Add remaining cheese on top.

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